Equisetum equisetum is one of the most common wild vegetables in summer. It can be seen in the fields or by the roadside. It is a wild vegetable with strong vitality. If most plants are exposed to the sun, they will soon start to wither, but equisetum is different. Even if uprooted and exposed to the sun, it can resist for a long time. So the older generation said that the wooden thief is the sun.

Although horse tooth is ugly, it is rich in vitamin E, vitamin C, carotene and many minerals, and it is a rare wild vegetable in summer. It tastes sweet and has no other miscellaneous flavor. It's better to dig some home when you see it on the roadside, whether it's making steamed buns, making jiaozi, or pancakes. Just next to the vegetable garden, a few plants grew, so I picked them, washed them and simply fried them with eggs. The fresh smell of eggs and the smell of horse teeth are perfectly combined, and they have a special taste. It was eaten up in a short time after serving, and the practice of Ma Ya scrambled eggs was shared with everyone.

Ingredients: 1 tamarind, 2 eggs, 4 cloves of garlic, 1 tablespoon of oyster sauce, 1 tablespoon of soy sauce, starch, salt and chicken essence.

1. Wash the horse's teeth with clear water and don't cut them. Add some water, a little salt and oil to the pot, boil the water in the pot, add the horse teeth, boil for about 3 minutes, take them out, immediately put them in cold water to cool, and control the water to dryness.

2, scrambled eggs, prepare two eggs into a bowl, according to their own taste, add the right amount of salt, quickly break up with chopsticks, so that the salt and egg liquid are mixed, pour the egg liquid into a hot oil pan, stir-fry until solidified, and then take it out. Flatten garlic with a knife, peel and chop.

3, another oil pan, add minced garlic after the oil is hot, stir-fry the fragrance, pour the horse teeth in the water, and stir-fry for about 30 seconds.

4. Pour in scrambled eggs, stir well, mix with soy sauce, oyster sauce, a small amount of starch, appropriate amount of salt and chicken essence to make sauce, pour into the pot and stir-fry for about 30 seconds, so that the horse teeth and eggs are fully blended with the sauce, and then take out the pot.

Equisetum dentatum has strong vitality and good taste. It is a wild vegetable that the older generation likes very much. Take advantage of the fact that it is the peak season for the growth of equisetum, and you can take some home. If you can't eat it all at once, you can soak it in water, squeeze out excess water, wrap it in plastic wrap and freeze it in the refrigerator. It is very convenient to carry around.