Never heard of this combination.

Rice wine, eggs, dumplings and ...

Yellow rice wine and egg dumplings have a wide range of functions and rich nutritional value, among which:

Rice wine can effectively promote the secretion of digestive juice, stimulate appetite and promote intestinal peristalsis. The fermented grains are sweet and fragrant, which can stimulate the secretion of digestive glands, stimulate appetite and help digestion. Stewing meat with fermented grains can make the meat tender and easier to digest. Fermented glutinous rice contains more than ten kinds of amino acids, 8 of which are indispensable for human body synthesis. The content of lysine per liter of yellow rice wine is several times higher than that of wine and beer, which is rare in other nutritious wines in the world, so people call it "liquid cake".

Eggs are rich in protein, amino acids, calcium ions and lecithin.

Mixing several ingredients together can not only supplement iron and blood, but also promote blood circulation in the body, ensure skin moisture and improve skin dryness. To a certain extent, it can increase satiety and reduce the intake of other staple foods.

Ciba is very popular in southern China. Guizhou, Chongqing, Sichuan, Jiangxi, Hunan, Fujian, Hubei, Guangdong, Guangxi, Shaanxi and other provinces and cities, Jiangxi Huangchuan, Jiujiang and Fujian Wuyishan are the most popular areas, and Guangxi Wuzhou is the most special one. It is also available in southern Anhui, mainly on the Double Ninth Festival, as a holiday food for guests to taste.

Ciba is made of glutinous rice and potatoes. After soaking, steam it in a steamer, and then quickly put it in a stone mortar until it is soft and elastic. Make the rice paste into a big or small ball while it is hot, then put it on a plate with sesame seeds and flour mixed with sugar (or soybean seeds and flour mixed with sugar) and roll it, and you can eat it. It tastes sweet.