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Can you eat ginseng fruit with a fever?
When you have a fever or a cold, it is best not to eat ginseng fruit.

What side effects does ginseng fruit have?

1, food poisoning

Ginseng fruit has low toxicity, but some people are often particularly sensitive to the toxicity of ginseng fruit. Toxic reactions such as pityriasis rosea, dizziness, irritability, blurred vision, chest tightness and shortness of breath will occur after eating. In severe cases, there will be systemic bleeding, mostly gastrointestinal bleeding, gingival bleeding and even cerebral hemorrhage. Especially infants are more sensitive to the toxicity of ginseng fruit. After taking it for about half an hour, you may have convulsions, convulsions, slow heart rate and other discomfort. In severe cases, it may lead to death.

2, myocardial and nerve center paralysis

Ginseng fruit is a kind of medicine with very good nourishing effect, which can effectively enhance human immunity after taking it. However, if used in large doses, it can obviously dilate blood vessels, and in severe cases, it will cause myocardial paralysis and nerve center paralysis, thus causing circulatory failure. At this time, the most common manifestations are nervousness, hypertension, systemic edema, loss of appetite, abdominal pain, rash and so on.

3. Ginseng fruit induces precocious puberty in children.

Taking ginseng for a long time or in large quantities may lead to precocious puberty in children. After girls use this tonic, menarche will be obviously advanced, while boys will grow beards prematurely and their penises will be obviously enlarged. This is mainly because ginseng fruit contains gonadotropin, which makes children secrete sex hormones early. This is harmful to children's mental and physical health.