Materials: 2 kg of beef bone, water 1200ml, half a kg of tomato, half a root of white onion and carrot 1 root.
Accessories: 5 grams of salt and appropriate amount of black pepper.
1, beef bones washed and stewed 1.5 hours.
2. Take out the beef bone, let it cool, and then take out the meat. It's easy to disperse when it's hot. Change the knife properly and cut into pieces.
3. Peel and cut carrots, cut white onions, and cut small tomatoes in half.
4. Stir-fry tomatoes and onions with a little oil for a few times, then add them to the soup, stew them with carrots and beef pieces for 15 minutes, and add some salt to taste.
Finally, sprinkle some freshly ground black pepper, and the delicious beef bone soup will be ready.