1, the garlic peeled off the skin, prepare a transparent glass bottle, and then pour some vinegar into the bottle, to the time we only need to pour half a bottle can be, so that you can pickle a delicious Lahai garlic.

2, but to quickly turn the garlic green, we need to put the garlic in the daytime at about 12 degrees or so, and then wait until the evening when the garlic into the refrigerator, so almost back and forth to get about four days, the garlic will be able to turn green.