1, some people are easily allergic to fungal food, monkey head mushroom belongs to the fungus, this kind of people should not eat.

2, monkey head mushroom and pheasant meat eaten together, easy to cause bleeding.

3, the preservation of monkey head mushroom should be placed in a cool and dry place, otherwise it is prone to mold and insect infestation.

4, when preserving monkey head mushroom, it should not be put together with condiments, such as sour things, salty things and things with fishy smell.

Expanded information:

Monkey Head Mushroom Effects:

It is important to note that monkey head mushroom is anti-aging and anti-cancer. Monkey head mushroom is a kind of high protein, low fat, rich in minerals and vitamins an excellent food. The unsaturated fatty acids it contains are good for blood circulation and can reduce blood cholesterol levels.

It should be noted that the monkey head mushroom can improve the body's immune function, can delay aging. Monkey head mushroom contains a variety of amino acids and rich polysaccharide body, can help digestion, gastritis, gastric cancer, esophageal cancer, gastric ulcers, duodenal ulcers and other digestive diseases, the efficacy of the impressive.

It should be noted that the monkey head mushroom in the monkey head mushroom can effectively inhibit methicillin-resistant Staphylococcus aureus, thus indicating that the monkey head mushroom has a certain antibacterial effect.

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