1, oily meat. Oily meat is a famous traditional dish in Shanxi Province, which is known as "three Jin blindly". It originated from Pingding, a famous city in eastern Shanxi in the Ming Dynasty, and has a history of several hundred years. Practice: The selected lean meat is sized, oiled and fried with natural auricularia auricula, mushrooms and winter bamboo shoots. The dish is golden in color, salty and fresh in taste, with vinegar smell, soft outside and tender inside. It is a delicacy with local characteristics in Shanxi.

2, you are embarrassed. You Mian (k ? ol ? olao) belongs to Jin cuisine, and it is a kind of flour food made of you Mian. Because of its shape like a "basketry bucket", it is called "Bao" by the people. You Mian You is one of the top ten pasta dishes in Shanxi, which is exquisite in technology and delicious in taste. Emperor Xi praised its delicacy again and again when he worshiped Wutai Mountain. Youmian has high nutritional value and is rich in calcium, phosphorus, iron and riboflavin.

3. mind. Brain is a special breakfast in Taiyuan, Shanxi, which is not only delicious but also nutritious. Brain was first invented by famous literati in the late Ming and early Qing dynasties, which has nourishing effect on human body. The ingredients of the brain are prepared from Radix Astragali, stewed noodles, lotus root, mutton, long yam, yellow wine and sheep tail oil. The mutton is sweet and hot, and has the functions of tonifying deficiency, stimulating appetite and strengthening body.

4. Daoxiao Noodles. Daoxiao Noodles, also known as "Xu Ma Mian", is a characteristic traditional pasta in Shanxi Province and one of the "Top Ten Noodles in China", among which Daoxiao Noodles in Datong, Shanxi Province is the most famous. It is soft, smooth and easy to digest. It is known as the five famous pasta dishes in China along with Zhajiang Noodles, Huimian Noodles, Regan Noodles and Dandan Noodles. Daoxiao Noodles pays attention to swordsmanship, and he has to cut the knife from a special arc. When operating, hold the kneaded dough with your left hand, and hold a knife with your right hand. The wrist should be smart, the output should be flat, and the force should be even. To the soup pot, scrape, scrape, scrape, and cut out the noodles Ye Er, one leaf after another, just like a meteor chasing the moon.