1 big pork bone

Sub Ingredients

Root Lotus Root

1 section

Seasoning

Salt

1 tsp

Ginger

3 slices

Maintaining Wine

1 tbsp

Spicy Scallion

Moderate amount

Moderate

How to Make Lotus Root Soup with Stick Bones

1. Buy the stick bones and ask the shopkeeper to chop them into big chunks. Rinse clean

2. Boil water in the pot, put the bones into the pot, boil again, the bones continue to blanch for three minutes to remove the blood

3. Ginger washed and sliced spare

4. Stick bones, ginger and enough water into the stew pot, pour a tablespoon of cooking wine, open the high heat stew

5. Stick bone stew to about 2 hours, the lotus root to remove the two ends of the section, peeled, cleaned, cut hobnail pieces, poured into the stew pot and continue to simmer for about an hour, to the raw material crispy cooked can be, according to taste, add salt to taste

6. out of the pot can be sprinkled with chopped green onion Garnish, no words can be, the flavor has been very good