pineapple

1 piece

rice

200 grams

ingredients

oil

of appropriate amount

salt

of appropriate amount

pea

of appropriate amount

corn

of appropriate amount

ham sausage

Bangen

scallion

of appropriate amount

step

1. Dig out the pulp with a pineapple peeler, and keep the pineapple shell for rice.

2. The hard part between peas, corn and pineapple is ready for dicing.

3. Add an egg to the rice and mix well, so that each rice grain will be evenly stained with eggs, and the fried rice will be golden.

4. When the oil pan is hot, add peas and corns in turn and stir-fry until fragrant.

5. Add pineapple granules and rice, stir-fry for about two or three minutes, and add a small amount of chives when cooking.

6. Take the rice out of the pot and put it in a pineapple jar. Only a little pulp was used, and you can continue to eat it.