1. Duck rack soup

Ingredients: One duck rack

Ingredients: ginger, cooking wine, salt, coriander, monosodium glutamate, pepper, white glutinous rice wine

Preparation method :

1. Clean the duck rack and slice the ginger.

2. Put the duck rack into the soup pot (divided into two), add ginger slices, half a cup of white glutinous rice wine (to remove the fishy smell), and enough water, bring to a boil over high heat, then reduce to low heat until it just boils, and cover Let it cook for 2 hours.

3. When out of the pot, add salt, MSG, pepper, and finally sprinkle in minced coriander and serve.

Warm reminder: Duck soup must be boiling hot to be delicious.

2. Name of dish: Vinegar Pepper Duck Soup

Ingredients: 1 duck skeleton, 1 duck head, 2 duck wings, 1 cucumber, peanut oil, monosodium glutamate, refined salt, cooking wine, white pepper, vinegar, Coriander and sesame oil in appropriate amounts.

Method: ①Put the duck rack, duck head, and duck wings into a pot with appropriate amount of water, and cook over high heat for 30 minutes to make a fresh soup. Slice cucumber and mince coriander. ②Put a little base oil in the wok to heat up, add pepper and stir-fry for a few times, add cooking wine, add fresh soup, refined salt, and cucumber slices. After boiling, skim off the foam, add MSG, drop in vinegar, and drizzle with sesame oil. , sprinkle with chopped coriander, pour into a large bowl and serve.

Features: spicy and appetizing.