Accessories: red bean 65438+ sago 000g, milk, sugar.
Steps:
1. Put all the pumpkins, sweet potatoes and purple potatoes into the pot and steam them, then pour them into the mud. If you like delicious food, pass the sieve, but I don't have it!
2. Then add a proper amount of cassava flour and knead it into dough. Knead it for a long time and cut it into small pieces! Taro is complete ~
3. Red beans add twice as much rock sugar as the usual red bean soup. Put it in a pressure cooker when it's cooked! Soaking a day in advance will make the stress much better. The amount of water should be controlled at 100 g of red beans and 300 g of water, and the steam pressure of the pressure cooker should be 6-9 minutes!
4. Simi, follow my instructions?
5. Then cook taro balls, and they will be cooked when floating. Just boil it for a while, then heat the milk and sugar to see if you like more or less.
6. Put taro, red beans and sago in a bowl!
7. Pour the hot milk into the bowl!
8. Ok, the hot red bean taro sago is ready! Start ~ warm winter! The extra taro should be disposed of, set in the freezer, put in a fresh-keeping bag for the night, and cooked next time.
Tips:
Many people say sago can't do well. It's actually quite simple. Rinse sago with clean water, then put it in a pot and rinse it with cold water. Here comes the water. Cook for 1-2 minutes. Turn off the fire and let it rise slowly. Then fire again and repeat the previous steps 3-5 times. No white heart or a little white heart, it's almost the same.