1, pay attention to the season.

Every year from mid to late March to around Ching Ming, is a good time to dig spring bamboo shoots. Timing differences also make the annual growth of spring bamboo shoots may be early may be late, so spring must often come to the bamboo forest to walk around and observe, spring bamboo shoots should be dug as soon as possible, otherwise the spring bamboo shoots will soon grow taller can not be eaten.

2, pay attention to the location.

Spring bamboo shoots are usually grown around the adult bamboo, especially the growth of healthy, lush green bamboo. Each bamboo has a bamboo whip, bamboo whip and the bottom plate of the bamboo branch into a basic parallel, and bamboo shoots basically grow in the bamboo whip, so should focus on the direction of the bamboo whip whether there are spring shoots.

3, pay attention to the land.

The most tender spring bamboo shoots are those that have not yet sprung up and those that have just sprung up, about two to three centimeters out of the land, and any more spring bamboo shoots will be old and hard, so it's not easy to find spring bamboo shoots. When digging up bamboo shoots, pay attention to the soil. If the soil is soft and slightly raised, it is very likely that there are new bamboo shoots underneath.

4, found after the spring bamboo shoots, the first hoe around the bamboo shoots soil planing until you see the roots of the bamboo shoots, pay attention to not hurt the new bamboo shoots, old bamboo shoots and bamboo whip. Aim at the roots with a hoe to hoe off the roots, the spring bamboo shoots dug up with the roots.

Spring bamboo shoots selection method:

1, bamboo shoots shells are generally light brown in color, shells should be tightly wrapped, preferably also with fresh soil. This indicates that the bamboo shoots are fresher, and the bamboo shoot meat will be more tender.

2, the whiter the color of the bamboo shoot meat is the more tender, bamboo shoot meat yellow taste is worse, green is even worse.

3, to choose the thick bamboo shoots, thick bamboo shoots meat more shells less, and the flavor is particularly crisp and sweet tender.

4, to choose short bamboo shoots, bamboo shoots between the knots and knots of the more compact, the more tender its meat.