Potatoes can be eaten all year round, and there are many ways to eat them. The most common is shredded potatoes. Next, I strongly recommend a processing method of shredded potatoes, but this shredded potato is not fried potatoes, but cold potatoes. When making cold shredded potatoes, you must remember two methods, so that shredded potatoes are crisp and delicious, and you want to eat them again after eating them once. Let's take a look at the methods and skills of cold potato shreds.

Step 1: Take 2 potatoes, wash them, peel them, and rub them into floccules with a brush. Naturally, if you are confident in your knife skills, you can also cut potatoes with a knife.

Step 2: Choose a large pot, add a proper amount of water, soak the potato shreds in water for 30 minutes, then take them out and drain them for later use.

Reminder: Make sure to soak more shredded potatoes before cold-mixing them. Because shredded potatoes contain cassava starch, if the cassava starch inside is not soaked, the shredded potatoes will turn black, and the shredded potatoes will become soft and not delicious at all. This is a problem that we need to pay attention to when making cold shredded potatoes. The first method.

Step 3: Take out the pot, add a proper amount of water into the pot, and boil the water when it becomes prosperous. Then put the drained potato shreds into the pot, fish them up and down for three minutes, put them into carefully prepared clear water and soak them in cold water twice.

Reminder: When making cold shredded potatoes, you must remember to add cold water to them, so that the stimulation of cold and heat can make the cooked shredded potatoes crispy and delicious. If it is cold water, the cooked shredded potatoes will be soft and not delicious at all. This is also the second method to remember when making cold shredded potatoes.

Step 4: Make the shallots into onion segments, and cut the peppers into shredded peppers. In addition, prepare tobacco, edible salt, monosodium glutamate, sugar, oil consumption and other ingredients in advance.

Step 5: Take a large pot, put shredded potatoes into the pot, add shredded peppers into small pieces, add appropriate amount of edible salt, sugar, soy sauce, monosodium glutamate and oil consumption, mix well, and sprinkle with appropriate amount of onion. Then take another pot, add an appropriate amount of vegetable oil to the pot, and when the temperature reaches 70% to 80%, pour the cooked oil on the shredded potatoes, and then mix the shredded potatoes evenly to make a delicious cold potato.

Then let's sum up two tips for cold shredded potatoes: First, cassava starch must be removed from cold shredded potatoes. You can choose the method of soaking shredded potatoes. This method can effectively remove cassava starch from shredded potatoes, and the prepared shredded potatoes are not black, crisp and delicious.

Second, the shredded potatoes should be boiled in cold water twice, so that the exchange of hot and cold can make the shredded potatoes more brittle. If it is cold water, the shredded potatoes will be soft and not delicious after blanching.