How to make astragalus and goat belly soup in detail Vegetables and Efficacy: qi recipes oedema recipes Stomach toning recipes Uterine prolapse recipes Pediatric enuresis recipes

Flavor: Original flavor Craft: boiled astragalus and goat belly soup Ingredients: Ingredients: main ingredients: 500 grams of goat belly

Auxiliary ingredients: 25 grams of astragalus, 50 grams of black beans

Seasoning: 5 grams of salt, pepper 1 grams to teach you how to make astragalus and goat belly soup How to do, how to do astragalus goat belly soup is delicious 1. will be washed and shredded goat belly;

2. astragalus wet through the slices;

3. black beans to remove impurities washed;

4. will be the goat belly, astragalus, black beans, fine salt with the pot;

5. injected into the goat soup moderate amount of **** cook cook until goat belly cooked and seasoned that is to become. Tips - health tips:

1. lamb belly can make up for the loss of the spleen and stomach;

2. astragalus taste sweet, slightly warm;

3. can be warm and replenish yang qi, stomach and solid surface, to toxins and muscle, water retention;

4. black beans can activate the blood and promote the water, wind and detoxification;

5. all things are matched, *** play qi rising sun, stop sweating, spleen

6. It is suitable for the symptoms of deficiency and frequent urination.

Tips - Food Compatibility:

Astragalus: Astragalus evil white fresh skin, anti-veratrum, fear of five Ling fat, wind.

Black beans: "The Materia Medica Collection" records that there are: "black beans are evil five ginseng, gentian". Black beans are not to be eaten with castor beans and Houpu.