Ingredients: 8 small fresh abalone;

Accessories: oil, salt, sugar, umami, oyster sauce, ginger, onion and garlic 15g.

Fresh abalone in oyster sauce

1

Wash the small fresh abalone.

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2

Then take the meat down and wash the internal organs.

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three

Then put on a flower knife.

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four

Prepare a little garlic and ginger, add some salt and sugar, and mix well with cooking oil.

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five

Evenly spread on small fresh abalone.

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six

After the water is boiled, put the small fresh abalone into the pot and steam for 5 minutes.

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seven

At the same time, put a little water in the wok, add an appropriate amount of oyster sauce, make a thin layer with a little corn starch, and then take it out.

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eight

Make juice and put it in a bowl.

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nine

Steamed small fresh abalone and taken out.

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10

Pour the juice evenly on it.

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skill

The steaming time of fresh abalone is generally within 10 minute. Of course, it should also be decided according to the firepower of your home and the number of abalone. We can't generalize.