How to make pigeon soup
Pigeon meat is warm, salty, into the liver, spleen meridian, with its own nourishing the kidney and blood, the role of blood and blood, purely with pigeon soup will have a certain role in nourishing the blood. However, if you want to pigeon soup to replenish qi and blood stronger, can be in the case of soup plus some with the role of blood tonic Chinese herbs or food, such as rhizoma ligustici, scutellaria baicalensis, ginseng, ginseng, atractylodes macrocephala Poria, licorice, cinnamon, jujubes, Job's tears, and so on. Here are 2 easy to write pigeon soup recipes that replenish qi and blood.
Preparation for young pigeon soup with ginseng
Food: 1 young pigeon, 15 grams of ginseng, 200 grams of Chinese yam, 15 grams of Rhizoma Ligustici, 15 grams of Scutellaria baicalensis, 10 grams of red ginseng, 4 jujubes, 20 grams of Chinese wolfberries, salt, ginger, scallions, rice wine, as appropriate.
Method flow:
1. young pigeons to solve clean, clean; ginger cleaning, onion if scallion root part of the cleaning;
2. pot of water, put in the young pigeons, ginger, scallion root, the appropriate rice wine boiled for 2-3 minutes, followed by young pigeons nicked the water and fished out, cleaned; 3. chuanxiong rhizoma ligustici, party ginseng, scutellaria baicalensis, red ginseng, jujubes, beriberi soaked in clear small water for a few minutes, wash off the gray layer; 3. A few minutes, wash off the gray layer; Chinese yam peeled and cut strips reserved;
4. Young pigeon, chuanxiong, dangshen, scutellaria, red ginseng into the stew pot;
5. And then put in the onion root, ginger, jujubes; filled with a certain amount of cold water;
6. Stew pot access to the switching power supply, the program process is set to slow cooking, time 4 bells;
7.3 hours later, the Put in the Chinese yam; 3.5 hours later, put in the berries, add the appropriate salt;
8. program flow is complete, the pigeon soup can be sheng out.
Date young pigeon soup practice
Food: 1 young pigeon, 20 grams of jujube, ginger, salt appropriate amount.
Procedure:
1. Remove the head of young pigeon and cut it into 4 parts.
2. Cool water into the pot to cook, boiling 2-3 minutes to fish up, tap water to clean.
3. Put the young pigeon after nickeling water into the crockpot, put in ginger slices, add the right amount of water.
4. Slowly simmer for 2 bells, then put in the jujube and simmer for another 20 minutes.
5. Add the right amount of salt before starting the pot can be.