Tools/materials: cauliflower, pork belly, onion, garlic, green pepper, millet pepper, dried pepper, pepper, star anise, cooking wine, chicken essence, soy sauce, salt, vinegar, pot, water, knife and shovel.

1. Slice pork belly, pork belly must be a little fatter. This kind of meat is rich in fat. In the process of frying, you can fry the oil stains of the meat, and the fried dishes will be more delicious.

2, cauliflower can be directly broken into small flowers by hand, put into the pot, add the right amount of water, add the right amount of salt, soak for about 3 minutes, remove and clean, and then drain the cauliflower for later use.

3, hot pot cold oil, oil heat to 7 minutes, put pork belly slices into the pot, put an octagonal, stir-fry over medium and small fire, stir-fry until the meat slices are slightly browned, the oil in the meat slices comes out, add a few pepper, then add garlic cloves, and then add a little dried pepper.

4. Next, pour in the drained cauliflower, stir fry over high fire, stir fry evenly, add 1 tablespoon cooking wine and 1 tablespoon soy sauce, continue to stir fry for a while, then add 1 tablespoon chicken essence, 1 tablespoon salt, green pepper rings and millet pepper rings, and continue to stir fry.

5. Finally, before cooking, pour in 1 tablespoon of pot-side vinegar, stir-fry evenly, and stir-fry the home-cooked fried flowers.