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Can drinking vinegar soaked in egg shells really supplement calcium?
Egg shells soaked in vinegar can indeed produce soluble calcium acetate. Studies have shown that calcium acetate is beneficial to human absorption, but it must be fresh. Calcium acetate is an ionic high-efficiency nutritional calcium supplement, with absorption and utilization rate of 79% and storage rate of 98%. Has no toxic or side effects, and is suitable for all kinds of people, especially the elderly, children and women.

Properties: This product is odorless, slightly acetic acid-flavored white powder, easily soluble in water, and its aqueous solution is neutral.

Uses: Food calcium acetate has been used as chelating agent, mildew inhibitor, stabilizer, buffer and flavoring agent in food industry, and its excellent calcium supplement performance was gradually recognized by people after the 1990s. With the use of buffers and flavoring agents, it was not until the 1990s that people gradually realized its excellent calcium supplement performance.

Calcium carbonate is good for babies. Calcium acetate will release acetic acid in the body, and then it can be degraded into carbon dioxide and water after several steps, which increases the physiological burden of infants. One-step degradation of carbonic acid. In addition, it is best to buy imported calcium carbonate (such as Jody's egg shell ... vinegar), which can really produce soluble calcium acetate. Studies have shown that calcium acetate is beneficial to human absorption, but it must be fresh. Calcium acetate is an ionic high-efficiency nutritional calcium supplement, with absorption and utilization rate of 79% and storage rate of 98%. Has no toxic or side effects, and is suitable for all kinds of people, especially the elderly, children and women.

Properties: This product is odorless, slightly acetic acid-flavored white powder, easily soluble in water, and its aqueous solution is neutral.

Uses: Food calcium acetate has been used as chelating agent, mildew inhibitor, stabilizer, buffer and flavoring agent in food industry, and its excellent calcium supplement performance was gradually recognized by people after the 1990s. With the use of buffers and flavoring agents, it was not until the 1990s that people gradually realized its excellent calcium supplement performance.

Calcium carbonate is good for babies. Calcium acetate will release acetic acid in the body, and then it can be degraded into carbon dioxide and water after several steps, which increases the physiological burden of infants. One-step degradation of carbonic acid. In addition, it is best to buy imported calcium carbonate (such as Jodi calcium). ), and there are many impurities in domestic raw materials.