1, will be cleaned rice in the pot with water to boil, can not cook too soft, the water can be open.

2, the boiled rice bar water drained and put into the steamer to steam.

3, the steamed rice in the container placed to 32 to 35 degrees Celsius to add the powder of sweet liquor medicine, mix well, flatten, leave a small hole in the middle, sealed 48 hours to 72 hours, depending on the temperature.

4, boil a pot of water to cool down and prepare, and so the container of rice wine has a very strong flavor of rice wine poured, continue to seal for 12 hours.

5, after adding water for about 12 hours you can choose to put in the refrigerator to freeze, you can also choose to put him in the pot to boil.

6, if not boiled, continue to be placed in a container sealed for about 15 days, it becomes a home-made pure rice brewed wine, this wine concentration of 52 degrees or more, well done than in the outside to buy bottled wine is also good to drink.