Preparation materials: soybean 300 grams, water moderate amount, rice vinegar? Moderate amount.
1, first of all, soak soybeans in water, soak for 3 hours.
2, after soaking the soybean into the soybean milk machine grinding into soybean milk.
3, after grinding the soybean milk with a sieve filter.
4, after filtering the soybean milk into the pot to cook, add appropriate amount of rice vinegar.
5, stir well.
6, and then put into the tofu box, cover the lid, put a heavy object, press half an hour.
7, when the time is up pour out the tofu, done.
1, the correct storage method is sealed storage at constant temperature, that is, storage at room temperature. Bread should be used up in 4-5 days and should not be le