Rock tea is neither black tea nor green tea, but oolong tea.

Rock tea, also known as Wuyi rock tea, is a unique traditional Chinese tea produced in the Wuyi Mountain area of ??Fujian Province. Rock tea is a roasted green tea, which is a type of semi-fermented tea. It is classified as oolong tea because of its production process and special growing environment. Oolong tea is a type of tea between green tea and black tea, and the production process is relatively complicated. The production of rock tea uses some characteristics of green tea and black tea to give it a unique flavor.

The key to making rock tea is to gently knead it after it is cured, and then use a special baking process to bring out its unique rock charm. Rock tea usually has a unique rock mineral flavor and floral and fruity aroma. In summary, rock tea belongs to oolong tea, which is a tea product between green tea and black tea. It has its own unique characteristics in taste and flavor and is loved by many tea lovers.

How to select rock tea

1. Appearance quality: Observe the appearance of rock tea, including the shape, color and integrity of the leaves. High-quality rock tea should have neat, tight, curled leaves with natural surface gloss and bright colors. Avoid choosing tea with obvious damage, yellowing of leaves and other quality problems.

2. Aroma: You can judge its quality by smelling the aroma of rock tea. High-quality rock tea should have a unique and rich aroma, such as floral, fruity or rocky mineral aroma. The aroma should be fresh and long-lasting, without impurities or odors.

3. Tasting: Tasting is the most direct way to understand the quality of tea. You can try the rock tea after brewing to taste its taste, texture and sweetness. High-quality rock tea usually has a rich taste, warm texture and long-lasting sweetness.