Chicken, ginger, scallion, cooking wine, green onions, ginger, sesame leaves, cinnamon, star anise, rock sugar, Huadiao wine, fish sauce

Practice

1, pot of boiling water, put the whole chicken, add ginger, scallion and cooking wine, high heat rolling 20 minutes until no blood, fish out and submerge in icy water, cool down and chopped section.

2, take the appropriate amount of chicken broth skimming floating oil, put onion and ginger leaves cinnamon anise rock sugar boil on low heat for 15 minutes, cool and fish out the seasoning, add Huadiao wine and fish sauce, the proportion of 4:2:1.

3, chicken into the casserole, pour the tuned juice, plastic wrap seal, refrigerator chilled for 2 to 3 days.