Annual Dragon Boat Festival must eat is the dumplings la, this year their own bread at home dumplings, packaged a variety of fillings, intended to give friends and relatives to eat, the results of accidentally pack more than this dumplings can not eat. Although it is said that the dumplings in the water soaked inside can be saved for a period of time, but a long time is not a way ah, no matter how to eat. I am also too high on my family's appetite, the rest of the dumplings but I was worried bad, and now mention eating rice dumplings my two children straight run, breakfast to eat, eat at noon, even dinner are eating, but this is not difficult to defeat me, so that I thought of eating rice dumplings of the new way of eating, the children are like on the.

Tired of eating ordinary rice dumplings eating method is not as good as to try my new approach, the home bread dumplings inside the red bean dumplings raw most, because I do not like to eat red beans, I cut the dumplings into slices and then placed in the pan inside the pan frying to eat, out of the pan when you can also put a little cumin powder or salt to increase the aroma, so that the original soft rice dumplings will become the outside of the burnt inside tender, fried on the table, a mouthful of one! The first thing you need to do is to make sure that you have the right ingredients for the right dish.

Dish name: fried rice dumplings

Required ingredients: rice dumplings 1, cooking oil moderate, pepper salt moderate.

Making Steps:

1, before the package of a long dumplings, perfect for now frying to eat, with 1 large enough, if you pack your own is smaller to use a few more it.

2, the outer skin of the dumplings peeled, cut into small slices, the thickness of which you can control yourself.

3, the pan inside the oil, be sure to oil to 6, 7 into the time and then under the dumplings.

4, a piece of the rice dumplings in the pan fried.

5, it is best to use a non-stick frying pan to fry, otherwise the glutinous rice is very sticky, if the next pot on the stick to the pot is not good.

6, and finally the dumplings will be fried until both sides of the golden brown can be removed from the pan.

Tips:

1, cooking oil do not have to put too much of it, or it becomes fried dumplings, greasy the not delicious.

2, fried dumplings are also very easy to satiety, so fried dumplings with a dish of rice dishes can be eaten together.

The family bread dumplings can not eat up can use me this way oh, so fresh eating method children will also like, outside the outside of the dumplings were fried crispy, inside but still soft and sticky, to ensure that you eat after a bite of the mouth immediately addicted. My home page inside there are many about the different flavors of the dumplings package, interested partners can check out, every day to share with you cooking skills is my happiest thing, what helps you is also my honor, let us *** with the same share the joy of it.