The soup made of white radish and pork bones tastes delicious and sweet, which is a very simple and delicious soup. When I saw the wet weather in Guangdong on TV, I should drink the soup for removing dampness, that is, the white radish and pork bones were added with a proper amount of Smilax glabra to cook together, saying that Cantonese people are suitable for drinking this soup more, so I cooked it, which was good.

material

Ingredients: pork bone 300g, white radish 200g, Smilax glabra 50g；;

Accessories: appropriate amount of oil, salt and medlar.

Smilax glabra, white radish and pork bone soup

1

Chop pig bones and wash them for later use.

2

Boil the water in the pot and put the pig bones in the boiling water.

three

Blanched pig bones are fished out and put into a casserole.

four

Wash a few pieces of Smilax glabra and put them in a casserole.

five

Add proper amount of medlar.

six

Cover the casserole, bring it to a boil over high heat, and simmer for 40 minutes.

seven

Peel the white radish and cut it into large pieces.

eight

Cook the soup in the pot for 40 minutes, then add the white radish and cook for another 30 minutes.

nine

Turn off the heat by boiling and seasoning with salt.

Tips

Smilax glabra is difficult to taste, so it needs to be cooked for a long time, and the white radish needs to be boiled for 40 minutes before being put into the pot.