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The practice of home-made sandwiches
Eat a good breakfast and eat a balanced nutrition, so as to start a spiritual day. Sandwich is a good choice. It is not only simple and time-saving, but also contains a variety of ingredients.

Although sandwich is a kind of food from the west, it has been widely welcomed by the Chinese people. Especially for white-collar friends with fast pace of life and high work pressure, sandwiches are indispensable partners in their lives. The sandwich is very simple, but its nutritional value and taste are not sloppy at all.

1, the practice of bacon sandwich

Ingredients: 2 slices of toast, eggs 1 piece, sugar, tomatoes, cucumbers, bacon, a slice of cheese and strawberry jam.

Production steps: (1) Slice tomatoes and cucumbers.

(2) Put the bacon in the pot, fry it until it is golden, and the fragrance overflows, so that it can be served.

(3) Prepare the bowl, beat in an egg, then pour it directly into the pot, fry it until it is 80% ripe, and then take it out.

(4) Prepare two pieces of toast, fry them in a pan, take out one piece, wrap it in strawberry jam, spread it evenly, put a piece of cheese and cucumber slices, add fried bacon, and add some tomato slices, strawberry jam and fried eggs. Spread another piece of toast with strawberry jam and cover the eggs, and the sandwich is ready.

2, the practice of ham and egg sandwich.

Ingredients required: 3 slices of toast, 2 slices of ham, appropriate amount of salt and oil, egg 1 piece, 3 slices of tomato, 3 slices of lettuce, mayonnaise and appropriate amount of black pepper.

Production steps: (1) Brush the oil in the pan, beat in the eggs, add a proper amount of salt and black pepper, and fry the eggs for later use;

(2) Wash lettuce, slice tomatoes and slice ham;

(3) spread mayonnaise evenly on toast slices, put lettuce leaves, put tomato slices, and then put a slice of toast spread with mayonnaise;

(4) Put the fried eggs, put the ham slices and cover the last slice of toast coated with mayonnaise;

(5) Cut into four parts and serve on a plate.

3, the practice of soft peanut butter sandwich

Ingredients: Sandwich slices 100g, peanut butter, blueberry condensed milk.

Production steps: (1) put a slice on the sandwich mold, spread peanut butter and cover another piece of bread;

(2) closing the sandwich mold and pressing;

(3) Put the pan on a slow fire and bake it slowly without adding oil.

(4) Bake until both sides are golden, put them out, pour in blueberry condensed milk, and the sweet and delicious sandwich will be ready.

4. How to make mini potato sandwiches

Ingredients required: bread 1 piece, 2 pieces of potatoes, ham 1 piece, and appropriate amount of salad dressing.

Production steps: (1) Slice the bread and press it into a heart shape;

(2) Slices of potatoes and ham are pressed into a heart shape and fried in an oil pan;

(3) Take a piece of bread, spread salad dressing on it, cover a piece of potato, and spread salad dressing on the potato;

(4) Cover the ham with salad dressing, and then cover it with a slice of bread with salad dressing on the top and bottom.

5, the practice of fruit salad sandwich

Ingredients: 2 slices of bread, salad dressing, blueberry sauce, watermelon 1 slice.

Production steps: (1) Spread blueberry sauce on one piece of bread and salad sauce on the other piece of bread;

(2) Put the watermelon on a piece of bread coated with salad dressing.

(3) Close the bread slices coated with blueberry sauce;

(4) cut into four equal parts.

The method of tuna salted egg pocket sandwich

Ingredients: 6 slices of toast, canned tuna 1/2 cans, salted eggs 1 piece, pickled cucumber, onion, mustard seed sauce, chopped black pepper and salad dressing.

Production steps: (1) Cut an appropriate amount of onion and pickled cucumber into powder; The canned tuna is controlled to remove excess water; Salted eggs are crushed with a spoon; Put all these into a pot, add appropriate amount of mustard seed sauce, chopped black pepper and salad dressing, and stir well to become stuffing;

(2) Roll the toast slightly with a rolling pin and add a proper amount of stuffing in the middle;

(3) Cover another piece of toast, and then press it with a mold to remove the extra corners.