It is understood that the newly-launched low-sugar creamy yellow moon cake is made with green and healthy food grade spirulina powder and trehalose. With a burst of pulp, the fresh taste blooms in the taste buds, and the four layers of crispy, soft, delicate and smooth are luxurious and progressive, and the corner collides with a new taste surprise. At the same time, Meicheng also launched a low-sugar milk yellow moon cake with black truffles, which is low-sugar and upgraded, light and sweet but not greasy. Gentle and fragrant black truffles and milk yellow meet wonderfully, and they collide with the fragrance of truffles, which flows from the delicate milk yellow to the tip of the tongue, and the fragrance and delicacy burst out in the mouth instantly, and they are deeply immersed in the soul for a long time.
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