Xinjiang is a beautiful place, not only the oasis, there is a large desert, not only sweet and delicious fruits, there are colorful local specialties, if you go to travel to Xinjiang, the following three kinds of food must try, after all, this is the Xinjiang region can not be missed food.

The first, Xinjiang big dish chicken

Xinjiang big dish chicken, also known as Shawan big dish chicken, spicy fried chicken, is the 1980s originated in the Xinjiang highway side of the restaurant jianghu dish, mainly with chicken and potato pieces fried stewed and made, but also with the Henan chow mein paired with food. Brightly colored, smooth and spicy chicken and soft and sweet potatoes, spicy and fragrant, coarse and fine, is the table of the best, with the growing fame of the big dish of chicken, and later the big dish of chicken was named the classic cuisine of Xinjiang.

The second, Xinjiang grilled lamb kebabs

Grilled meat kebabs are in everyone's mind, often not eaten by us as a staple food. But in Xinjiang kebabs are a daily staple. The difference between this kebab and ours is that our kebabs are usually based on lean meat, but Xinjiang's kebabs tend to alternate between a lean piece of meat and a fatty piece of meat. The skewers are usually grilled over coal, but occasionally they are grilled over a wood fire. While grilling, they are sprinkled with all kinds of spices and seasonings.

The third, Xinjiang naan

Naan has a long history in Xinjiang, ancient times became "Hu cake", naan is the main raw material of flour, which adds a little salt, naan cake when you add sugar, milk, ghee, onions, and finally, a layer of sesame seeds on the surface. The surface is sprinkled with a layer of sesame seeds. The largest naan has a diameter of 40 to 50 centimeters, this sac is known as the king of naan. Legend has it that when the Longevity Monk went through the Gobi, the food he brought to feed his hunger was naan. Naan, everyone should know, it is one of the main noodle food loved by all brotherly ethnic groups in Xinjiang, it has many varieties, the common ones are oil naan, wo wo sac, sesame sac, meat sac, crispy naan sheet sac and so on. It has a great flavor and is a daily essential food for people of all ethnic groups.