There are ways to eat dumpling wrappers, such as pizza, spring rolls, fried dumplings, oil-sprinkled noodles, dumpling wrappers, Lamian Noodles, steamed dumplings, pies, steamed dumplings, fried, fried, spring cake wrappers, scallion cakes, hand-grabbed cakes, banana pies, noodle soup and steamed rolls of roses. Take steamed rolls of roses as an example, the practice is as follows:

Preparation materials: 300g of pork, 4 dumpling wrappers, appropriate amount of chopped green onion, 3g of cooking wine, 5g of light soy sauce, 3g of oyster sauce, 3g of chicken essence, 3g of salt, and appropriate amount of minced pepper.

1, make meat stuffing and marinate for 15 minutes, as shown in the following figure:

2. Put four dumpling skins together, as shown in the following figure:

3. Put the meat stuffing into a strip and cover the dumpling skin, as shown in the following figure:

4. Roll it into a rose shape, as shown in the figure below:

5. Steam on the pan, as shown in the figure below:

6. After steaming, put it on a plate and serve it, as shown in the following figure: