condiments

yellow peach

2500 grams

condiments

crystal sugar

Proper amount

water

Proper amount

step

1. Get the peaches ready.

2. Brush the yellow peach gently with a brush.

3. Peel the yellow peaches one by one with a fruit knife for later use.

4. After peeling, cut the yellow peach pulp into small pieces and remove the peach core.

5. Then put the cut peach meat into the pot and add the right amount of rock sugar.

6. Add the right amount of boiling water.

7. Cover the pot and cook over high heat.

8. Boil the pot for 5 minutes.

9. Skim off the foam when cooking.

10. Cool the cooked yellow peaches and put them in the crisper.

1 1. Put the seal on it and put it in the refrigerator.

12. Canned yellow peaches that look delicious and attractive.

skill

1、? The amount of rock sugar can be increased or decreased according to the sweetness of personal preference.

2、? Don't exceed the amount of yellow peaches, and you can put more soup if you like it.

3、? Cooking time should not be too long, because it takes some time to gradually cool down after turning off the fire. If boiled too hard, the yellow peach will be scalded older and softer during the cooling process, which will affect the taste.