Specific practices:

1, yeast dissolved in water, add flour and knead until very uniform, forming a very soft dough. Cover the plastic wrap and let it grow in a warm place until it is twice as big.

2, the gap of the dough can be adjusted: add soy sauce, salt, black pepper, onion oil and ginger to the meat stuffing, then add a small amount of pepper water while stirring in one direction to make the stuffing soft and juicy, and finally add sesame oil and mix well for later use. 3. Knead the dough evenly, knead it into long strips, and drag it into a uniform size by hand.

4, about 7-8 copies, can also be cut with a knife. Take a little round and roll it into a thin dough around and thick in the middle.

5, wrapped in stuffing, closed down, pressed flat.

6. After making a pot, it can be properly simmered 10 minute according to the degree of dough. Rub a little oil in the electric baking pan, put in the meat pie, and put oil on it. Cover it until it is golden on both sides, and turn it over several times in the middle.

How to knead the cooked noodles?

1, there is nothing special about dough, but it is the same as the dough of fried fritters, except that one is soft and the other is hard. The burnt dough is harder, and the cakes are made one by one. When making cakes, use oil to mix the dough, and brush a layer of oil every time it is soft, so that multiple layers can be made. It's also fragrant. When it's mixed, it's kneaded into a big dough cake with a small head, sprinkled with seasoning, rolled from the small head to the big head, rolled into a roll, and then made into a cake. The process behind it is the same as that of Baijimo.

2, when kneading dough, spread it out, then brush a layer of oil (this is the key), then fold it and knead it, then spread it out and brush it with oil ... How many times, there will be many layers of pastry ingredients: flour, yeast ingredients: lard, sugar, salt, pepper, pepper powder, chopped green onion Practice: add some yeast to the dough, and then prepare the crisp; Using lard to make dough, lard has the best crisping effect. Crispy and finished. When the dough is ready, wrap the pastry. Roll the medicine into a big pancake, sprinkle with sugar, salt, pepper, pepper powder and chopped green onion, roll it up and cut it into small pieces. Roll the small dose into round cakes, and wake it for 10 minutes. Bake in an electric baking pan for 3 minutes and you can eat it. Crispy and soft is delicious. I tried it in the oven, and it tastes good, too. It takes about 20 minutes to cook 180 degrees Celsius, and the effect of crispy skin is more obvious.