1, tripe. No maw not hot pot, eat Chongqing hot pot not point maw, simply even if not eat this hot pot. Tripe has been one of the must-dot Chongqing hot pot, is also one of the most popular hot pot ingredients. According to media reports, Chongqing people can eat 100,000 pounds of tripe a day! Hot pot with maw has become the standard of Chongqing hot pot.

2, duck intestines. Duck intestines, or goose intestines, is also one of the most common ingredients on the menu of Chongqing old hot pot, duck intestines taste a little strange, like to eat people like it a lot, do not like people think it is very difficult to eat. Goose intestines, on the other hand, have a better flavor and are generally enjoyed.

3, fat beef. Fatty beef this ingredient was originally tailor-made for hot pot. The hot pot of fat cow is a masterpiece, after shabu-shabu fat cow in the flavor plate a shake, put in the mouth, fat but not greasy, full of fat cow's flavor, is not to be missed in the hot pot good.

4, tender beef. Tender beef is the beef sliced and mixed with spicy modulation into, because different qualities of beef taste difference, it depends on what you choose hot pot restaurant.

5, yellow throat. Yellow throat is also a common dish in Chongqing old hot pot. Yellow throats are the large blood vessels of pigs, cows and other livestock, and in hotpot shabu-shabu dishes, beef yellow throats are thicker and have a better texture than pig yellow throats. However, it is more troublesome to handle, and if it is not handled well, the texture is very soft and chewy, but many professional foodies love to eat yellow throat. Yellow throat hot pot, the biggest feature is crisp, very refreshing.

6, old meat slices. Maw, duck intestines and old meat and known as Chongqing hot pot "meat three kings", although Chongqing hot pot ingredients have always been beef-based, and even the bottom of the pot is boiled with butter, but this pork to do the old meat is also very popular, the selection of large, lean meat more old meat, hot out of the old meat, and spicy, simply don't be too cool.

7, potato. Potato can be said to be Chongqing old hot pot meat ingredients in the maw. Potatoes eat a variety of ways, has always been the public's home cooking, used to hot pot also have some flavor, but pay attention to one thing, do not cook in the pot for too long, or easy to cook, broken in the pot can not fish up. Now circulating ultra-thin potato chips, hot a few seconds to eat, the taste is quite good.

8, bean skin. Soybean products are also the most common ingredients in Chongqing hot pot, bean skin has the fragrance of beans, and after shabu-shabu in the pot, it has the strong aroma of spicy and meat flavor of butter, which makes it more refreshing to eat.