★★★★★★★★★★★★★★ ★ Fried yellow crucian carp ★★★★★★★★★★★★★★ ★
Preparation materials of fried yellow crucian carp;
Ingredients: yellow crucian carp1000g
Seasoning: shallot 1 0g, ginger 5g, yellow wine 50g, fennel seed10g, soy sauce100g, cinnamon10g, salt15g, peanut oil 80g, and white sugar 30.
Characteristics of fried yellow crucian carp;
The surface of the fish is crisp, the meat eggs are fresh and tender, and the entrance is crisp, salty and sweet.
The method of frying roasted fish;
1. Put the yellow crucian carp in a big basin, add salt, gently turn it with your hands, and the scales will naturally fall off. Then pinch off the joint between the skull and the spine with your thumb and forefinger, and pull off the head and internal organs. Pay attention to leaving the eggs in your abdomen, and wash and drain them.
2. Then put the fish in the basin, add soy sauce and yellow wine, and mix well for pickling;
3. Put the wok on high fire, add peanut oil, heat it to 90%, add onion knots, and burst into fragrance. Add 250 ml of yellow wine, soy sauce, refined salt, white sugar, fennel seeds, cinnamon, ginger slices and clear water, burn it on high fire until the marinade is thick, and then keep warm with low fire;
4. Put the wok on high fire, add peanut oil and heat it to 80%. Put the fish in a colander to drain the juice, put it in an oil pan and fry it until it is 90% hot.
5. When the oil temperature rises to 80% heat, fry it again until it is golden yellow, take it out when it floats, put it in the hot marinade and soak it in the taste.
Tips for making fried roasted fish;
1. fry the yellow crucian carp until it is cooked, soak it in the marinade while it is hot, and it will creak and taste good;
2. Because of the frying process, it is necessary to prepare peanut oil1500g.
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1. Put the yellow crucian carp in the basin, add a little salt, gently rotate the basin a few times with your hands, and the scales will naturally fall off. Pinch off your head with your fingers, pull out the fish intestines, wash them with clear water, drain them, and mix them with soy sauce and yellow wine (cooking wine).
2. The wok is on fire, and the cooking oil is burned to 60% to 70% heat. Put the roasted fish into the wok in batches, fry until the fish skin is hard and golden yellow, and remove and drain.
3. Leave the remaining oil in the pot, add chopped green onion and ginger to stir-fry the fragrance, add yellow wine, soy sauce, white sugar and appropriate amount of water, continue to burn until the marinade begins to thicken after boiling, put the fried yellow crucian carp into the pot, simmer for a while, add monosodium glutamate and spiced powder, take out the yellow crucian carp and cool it, pour sesame oil in the marinade and pour it on the yellow crucian carp.
★★★★★★★★★★★★★ ★ Spiced yellow crucian carp ★★★★★★★★★★★★★ ★
Characteristics of spiced yellow crucian carp;
Rosin is delicious, especially in the belly of yellow crucian carp with seeds in spring. It is one of the more popular Beijing dishes.
Ingredients of spiced yellow crucian carp:
[Raw material] Yellow crucian carp100g.
[Seasoning] 5g of yellow rice wine, 6g of soy sauce, 8g of sugar, 0.2g of pepper, 2g of monosodium glutamate and sesame oil each, 5g of spiced powder 1 g, and 5g of onion. 3 grams of ginger, 500 grams of essential oil (25 grams of actual consumption), 50 grams of soup.
The preparation method of spiced yellow crucian carp;
1.Wash the yellow crucian carp and put it in a bowl, add wine, a little soy sauce and pepper, and marinate for a few minutes.
2. Heat the oil pan, add the yellow crucian carp and fry it until it is fragrant in Marie Laure Gigon (need to be fried again), take it out, and pour off the oil.
3. Leave the bottom oil in the pan, put the onion and ginger in the wok, add rice wine, soy sauce, sugar, soup and monosodium glutamate, immerse the fried yellow crucian carp and drop sesame oil. Sprinkle with spiced powder and serve.