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Efficacy of osmanthus honey wine
How to make osmanthus honey wine Osmanthus honey wine is a kind of food that many people like to eat. What is its efficacy and function? Come and have a look with me.

Method for making osmanthus honey wine

Ingredients: osmanthus, candied dates, wine.

Seasoned rock sugar, medlar

working methods

Step 1: Clean up all the materials that can be cleaned and ensure that they are clean for use;

Step 2: Boil the wine-soaked container in water for 10 minutes in advance, and take it out to dry;

Step3: the proportion of rock sugar, longan and medlar can be adjusted according to your own taste;

Step 4: It should be noted that if dried osmanthus fragrans is used, the soaking time will be longer, or it will be used with high fragrance; Liquor can better express the fragrance of osmanthus;

Step 5: add sweet-scented osmanthus crystal sugar and medlar, then pour rice wine into the bottle mouth, cover and seal it, and take it out after 15 days;

Step 6: The longer the soaking time, the better the taste and curative effect.

Efficacy and function of osmanthus honey wine

1, osmanthus honey wine can relieve constipation. Can be used for preventing and treating constipation. Rape nectar, camellia nectar and loquat honey are the best.

2, osmanthus honey wine can be beautiful. For women who love beauty, honey is also a treasure. It can promote skin metabolism, enhance skin vitality and antibacterial ability, reduce pigmentation, prevent skin dryness, and make skin soft, fair and delicate.

3, osmanthus honey wine can detoxify, cure sores and relieve pain. Honey is directly applied to skin or wound, which has the functions of diminishing inflammation, relieving pain, stopping bleeding, reducing swelling and promoting wound healing. Eating it can relieve food poisoning and treat gastrointestinal ulcer and abdominal pain. If you drink too much, drink a spoonful of honey before going to bed to relieve the hangover and stop the headache; Sweet-scented osmanthus honey wine can not only be eaten directly, but also relieve cough. Honey is effective for cough caused by lung deficiency.

4, osmanthus honey wine can benefit the public. It can be used for adjuvant treatment, health recovery and health care of the elderly and infirm (especially those with spleen and stomach weakness).

5. Osmanthus fragrans honey wine can reconcile various drugs and improve their medicinal properties. Honey is mild and sweet, and is often used as an introductory medicine. Honey is rich in nutrition, containing about 70% glucose and fructose, as well as protein, inorganic salts, organic acids, multivitamins, calcium, magnesium, potassium, phosphorus and other substances. Honey is very suitable for autumn, especially in the morning. A cup of honey with warm water below 60℃ can relieve habitual constipation. Drinking a cup of honey water before and after exercise and fitness can restore physical strength and relieve fatigue. It also has a good hangover effect on drunken people. In dry autumn and winter, honey and Sydney are boiled or steamed together, which has a good effect of moistening the lungs and throat.

Life can actually be beautiful. If we pay more attention to the food around us and our health, we will be more realistic and happy.

Efficacy of osmanthus wine

Osmanthus wine is made from Jingui, which blooms in autumn, and aged with high-quality rice wine. It has the characteristics of golden color, rich fragrance, sweet and sour taste. It is an excellent wine for banquets and cocktails, and it is also a good product for you to enjoy or give to your relatives and friends. Traditional Chinese medicine believes that osmanthus fragrans is warm and pungent, and can be taken orally by decocting, making tea or soaking in wine, which can resolve phlegm and dissipate blood stasis, and has certain curative effects on anorexia, excessive phlegm, cough and asthma, intestinal wind and blood dysentery, amenorrhea and abdominal pain. Guizhi, Guizhi and Guizhi can all be used as human medicine. Guizhi decoction is made of cassia twig, white peony root, ginger, jujube and licorice, and is specially used to treat exogenous wind-cold, fever and headache. Cinnamon root tastes sweet and slightly astringent. Osmanthus fragrans, a plant of Oleaceae, has a pungent taste, and the warm meridians enter the lungs and intestines. It has a good curative effect on hernia. Hernia refers to persistent abdominal heat pain, and running dolphin refers to the strangulation of throat and abdomen caused by kidney cold rushing up or liver fire rushing back to the chest, dizziness, palpitation, intestinal gas accumulation, hyperactivity or spasm, excessive phlegm, excessive salivation and cough. Regular consumption is obviously helpful for beauty and skin care. The ancients thought that osmanthus fragrans was the best medicine, so the wine brewed with osmanthus fragrans could achieve the effect of not drinking for thousands of years. For example, in the Han Dynasty, osmanthus wine was a good product for people to worship their ancestors. After the sacrifice, the younger generation respects the elders with osmanthus wine, which symbolizes longevity. Osmanthus fragrans can beauty beauty, relieve sore throat and moisten throat, improve symptoms of excessive phlegm and cough, and treat duodenal ulcer, reed rash, stomach cold and stomachache, halitosis and blurred vision. Efficacy: The wine is sweet and mellow, and has the functions of stimulating appetite, strengthening spleen and tonifying deficiency. Osmanthus fragrans wine is especially suitable for women to drink, and is known as? A woman's happiness wine? . Traditional Chinese medicine has the theoretical practice of flower therapy, and osmanthus wine is a typical example.

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