Materials?

240 grams of whipped cream

3 egg yolks

35 grams of fine sugar

Strawberry jam120g

How to make homemade ice cream?

Add fine sugar to 3 egg yolks and beat with electric egg beater until the egg yolks are white and fluffy.

Add whipped cream to the beaten egg yolk and stir well with a spatula.

Put the bowl with the ice cream paste in a pot and heat it to 60-70 degrees, while stirring.

Sift the heated ice cream paste.

Pour strawberry jam into the ice cream paste and stir well with a spatula.

Put the stirred ice cream paste in the refrigerator for one hour, take it out after refrigeration, and stir it with electric egg beater for 5-8 minutes. Then pouring into a container, sealing, freezing overnight and taking out for eating.

Tips

1, the original formula is to heat the whipped cream into the egg yolk, and then heat it directly on the fire after stirring evenly, but it is easy to burn the egg yolk into egg blossoms, so it is better to heat it in water.

2, heating is mainly to cook the egg yolk, avoid the fishy smell, and it is more hygienic and healthy, and when it is hot, the jam will be better blended.

3. I used Debao's strawberry jam without additives, and the finished product tastes more positive. If you want to change the taste, you can add chocolate, vanilla pods, jam of other flavors or fresh fruit granules. But pay attention to the need to improve the formula when adding. For example, it is best to add some light cream to chocolate, and then add it after heating and melting it into chocolate paste. The same is true for vanilla pods, and a little full-fat milk can be added appropriately, because simply adding it directly will make the taste greasy.