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What are crunchy vermicelli called?

The crunchy vermicelli is called Stonewort. The coleslaw has a clear vermicelli shape in it. It tastes crunchy. The transparent thing in the gazpacho, his name is stone cauliflower. It is a type of red algae from the sea. He often grows on the rocks in the low tide. Mainly distributed in China's Bohai Sea, Yellow Sea, and other regions, stone cauliflower is rich in nutrients. Regular use, it will have a certain help to human health. Stone cauliflower is also known as sea jelly cabbage, red silk, wind tail purple. It is a kind of red algae.

Vermicelli is transparent instructions

Vermicelli is made of beans, potatoes and grains as raw materials processing, different raw materials produced by the fan its color is different. Transparent vermicelli are made of groundnut flour, transparent and yellow, the more pure groundnut flour made of vermicelli the more transparent, such as vermicelli, it is basically transparent, as for the yellow vermicelli added sticky cornmeal, the human body is not harmful, you can rest assured to eat.