Mussels practice steps: take out the mussels, remove the mud intestines, wash the mucus with salt. Boil water in a pot, add cooking wine, peppercorns, ginger, pour mussels blanching, fish out and drain. Pepper cut circles, ginger shredded. Blanched mussels into small pieces, pot of hot oil, sautéed ginger. Add pepper rings and stir-fry, pour into the mussels. Add cooking wine, oyster sauce, soy sauce and stir fry evenly can be out of the pot.

Mussels practice:

Main ingredients: 300 grams of mussels. Accessories: 1 tbsp oil, 1 tsp salt, 3 green peppers, 3 red peppers, 1 tbsp soy sauce, 1 tbsp oyster sauce, 1 tbsp cooking wine, 10 peppercorns, 1 piece of ginger.

Steps:

1, mussels take out the mussels, remove the mud intestines, and then wash the mucus with salt. Boil water in a pot, put cooking wine and peppercorns and ginger in the water, then pour in the mussels to blanch.

2, pointed pepper ginger wash, pointed pepper cut circle, ginger shredded. Blanched mussels into small pieces, pot of hot oil, burst ginger.

3, into the bell pepper circle stir fry, pour into the mussels. Add cooking wine, add oyster sauce, add soy sauce and stir fry evenly can be out of the pan on the plate.