1 Buckwheat head to put a long how to pickle delicious it

1. Pickled buckwheat head can be used bulb part, pay attention to the choice of color white, and then will be a single head and the fat part as raw materials, if it is like the leaves, if you like to pickle together is also very good.

2. Selected buckwheat head with water washing a few times, the sediment and buckwheat degree washed away, the external mucus washed away, placed in a bamboo basket, the inside of the water drained.

3. Put the basket in a cool and ventilated place, and as far as possible to spread the buckwheat, must be to dry the surface of the water, and pay attention to prevent raw water poured into the kimchi altar.

4. Pay attention to the buckwheat head of the time, not too long, otherwise it will make the buckwheat hair hot, and must pay attention to not in the sun for exposure, which will make the buckwheat head leaves become older, the whole taste worse.

2 pickling a catty buckwheat how much salt

The pot of water inside the boiler open and cooled standby, in the water boiling time, you can dry buckwheat into the pickle altar inside, and then put a layer of salt, the amount of salt can be a catty buckwheat with three salt to the ratio.

3 How to pickle sugar buckwheat

buckwheat all into the altar after pouring cool water, if you like to eat sweet taste, it is possible to put the salt at the same time, put the right amount of sugar, per catty buckwheat with sugar 0.6 pounds of sugar, sugar and salt mixed together into the altar. The amount of sugar and salt can be adjusted according to their own preferences.

4 buckwheat head pickling how long to eat

pickling a week or so can be taken out, but in the process of pickling must pay attention to not foaming, if foaming, you can add more than 50 degrees of white wine 2 ~ 5 tablespoons, pepper 25 ~ 50g, washed old ginger 100 ~ 250g, garlic 50 ~ -100g to regulate.