Hello. Wine, salt, white pepper, sugar, water, sweet potato flour, wheat flour, corn flour, onion and ginger.

The best choice of meat is panko or pinched pork, the flavor will be better. If you don't know how to mix the batter, you can buy the special powder for deep-frying small crispy meat.

It just so happens that I used panko to make little crispy pork two days ago. The picture above is for your reference,

Small crispy pork made from panko