The method of making noodles is as follows:

Preparation materials: 100g of flour, 200g of water, 10g of salt, 10g of sugar.

1, add salt and sugar to the flour and mix well.

2, slowly pour the water into the mixed flour, while pouring and stirring, live into the dough can be.

Directions

When frying the vegetables, at first you need to fry them slowly over low heat, fry the vegetables to set the shape, and slowly fry the filling and the crust. When the vegetables float up and the surface is slightly browned and hardened, it is time to turn them over. If you like crispy skin, you can moderately turn up the heat to deepen the color of the skin, so that it tastes more crispy. Vegetable angle fried, to immediately fish out the oil control, eat this kind of vegetable angle must be eaten while hot, crispy skin, fresh and delicious filling, eat is fragrant!

Fried vegetables, and noodles is the key, we should remember half of the hot noodles, half of the normal and noodles. This way, the fried vegetables, even if it is cooled to eat, will not be hard. When mixing the filling does not need too much seasoning, after the vermicelli is chopped, first add the right amount of pepper and raw pumpkin to adjust the flavor, and then pour the leeks again. In fact, the vegetable angle can also be combined with zucchini, fungus and other seasonal vegetables, the flavor is also good. When frying, be sure to fry slowly over low heat, so that you can not only cook the vegetables, but also the skin can be fried crispy.