1. Wash and cut the leeks into small sections and set aside.

2. Cut the meat into slices and marinate with corn starch and cooking wine.

3. Put oil in the pot, put sugar in the cold oil, stir constantly with a spatula, wait until the sugar melts, add the bad chili pepper and saute until fragrant.

4. Then add the meat slices. When the meat slices are half-cooked, add the chives. Wait until the chives become soft (about 60 seconds), add soy sauce, stir-fry a little salt, and serve.

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