One cubit, three ounces of day lily, water-borne black fungus, eight mushrooms, a little onion, a little sugar and a little salt.

working methods

1. Wash the elbow first, and then cut it in the middle, so that it is easier to cook thoroughly when stewing. Boil the elbow in a cold water pot, and then suppress the blood foam. Take out the elbow and put it in the pressure cooker for 15 minutes. After 15 minutes, open the lid and stick it with chopsticks. It can be seen that the elbow is cooked thoroughly. Take out the elbow and let it cool slightly.

2. put a little oil in the pot, put sugar when the oil temperature is 50% hot, and stir fry until it turns red. Stir-fry the elbow in the pot until brown. Turn your elbow red and put in boiling water. At this time, add fungus, day lily, mushrooms, onion and mushroom water, or pour some into the soup, which will make the elbow more fragrant. Cover the pot and turn down the heat.