1. Cook the coconut snail for 8 to 12 minutes. Add water and boil it with high fire, then put the coconut snail in. Keep the fire, and it's almost the same when you see the snail meat protruding.

2. Coconut snails, also known as coconut snails and papaya snails, are yellow-brown, papaya-like, smooth and with dark brown spots, carnivorous, like shellfish and benthic small animals, mainly distributed in sandy and muddy shallow waters in warm zones.