I usually love to eat a variety of food, especially a variety of dishes, Dutch beans are all very favorite dish, usually immediately fried sea, or stewed with meat. In fact, the Dutch beans can also be used to stew noodles, this kind of stewed noodles must be delicious, eaten once will be addicted. Not only the flavor is good, the important cooking method is also simple and easy to learn, and so on is the meal out of one pot, if you have a big appetite, you can also eat two bowls at a time, much more delicious than the ordinary boiled noodles. The selection of fresh noodles is crucial, directly with the business said to do the stewed noodles, then the general will give you a little harder not easy to stick to the noodles, so that do come out more delicious.

1, or first of all the raw materials needed are complete, carrots and potatoes cleaned and cut into hobbies block, Dutch beans first to remove the tip and tendons, picked and then pinched into the section, the pork hobby cut into pieces after. Rolled out a little shy mix a little oil, and then shake loose, so it is not easy to stick together. But also to prepare a small amount of anise, cinnamon, onion and ginger cleaned and cut into slices, in addition to cut some fish paste. 2, food are ready to gradually fry the following, put the oil in the pot to heat up, the first onion and ginger loaded into the frying out of the flavor, followed by put the meat together, as far as possible, is the five meat in the oil fried out, so that when you eat it will not be very oily.

3, and then put into the star anise and cinnamon ding, continue to stir-fry, to stir-fry into the flesh a little near the level of scorched. Gradually will be Dutch beans, carrots and potatoes loaded together, or continue to stir-fry. 4, to stir-fry to the potato was translucent situation, this gradually put the water, the water flow does not have to put a lot of, similar to the food is not on the line. Also according to taste plus the appropriate amount of soy sauce, soy sauce king, rice wine, sugar, plus have to go after the red cook some. 5, take a clean small plate, will be the pan in the stir-frying of the material juice out of a small bowl reserved. Will be mixed with the oil of the noodles shake loose, and then placed on top of the food, cover the lid of the pot to simmer for 6min. 6, simmering and then open the lid, will be a small plate in the sauce along the pan around the rain down, and then cover the lid, continue to simmer for a few minutes.

7, until the pot of sauce similar to stew do, this shows almost, and then will be cut up before the fish paste plus, turn to go red stir-fry for a minute, so that the fresh noodles and food is very good together, so that you can turn off the heat, directly out of the food can be served. Cooking tips 1, fresh noodles is the best kind of stewed noodles, so eating will be more chewy, early in the noodles need to be mixed with a little vegetable oil, so it will not stick together, it is easy to shake loose. 2, stewed noodles, do not be anxious, the food is stewed through, so that it will be more into the flavor. You can also add a little more water if you like the sauce.