How to make red bean sardines

1. Boil sago in boiling water for 5 minutes, turn off the heat and simmer for 5 minutes, rinse with cold water, drain the water and set aside if not cooked It doesn't matter, it will be baked later, it won't affect it. Heat the milk and butter to melt the butter. You don't need to turn it up as the melting point of butter is low. Just heat it slightly and let the remaining heat melt it.

2. Beat the eggs, sugar and vanilla extract evenly, then add the sifted flour and mix well.

3. Add milk liquid to the egg paste and mix well, then add sago and mix well to form a pudding liquid.

4. Put a layer of pudding liquid in the container, add a layer of bean paste, a layer of pudding liquid, a layer of bean paste, and another layer of pudding liquid.

5. Turn the oven to 200° and bake for 30 minutes.