Braised hairtail is a home-cooked dish made of hairtail. This fish is tender, fat and delicious. This fish has no spines except the big bone in the middle. Braised hairtail is tender, purple, salty and sweet. This dish has bright red sauce, tender fish and salty and sweet taste.

Chinese name

Braised Hairtail in Brown Sauce

English name

Braised Hairtail in Brown Sauce

major constituent

Fawei

classify

Home cooking, seafood

Someone's taste

Xianxian

Cuisine characteristics

Braised Hairtail in Brown Sauce

Hairtail meat is tender, fat and delicious. This kind of fish has no fine spines except the big bone in the middle and the spines on the back, which is very suitable for children and people who are afraid of fishbones. Braised hairtail is tender, purple, salty and sweet. This dish has bright red sauce, tender fish and salty and sweet taste.

manufacturing method

Exercise 1

Fawei

Ingredients: hairtail 1, onion 1/2, ginger 5, garlic 2, onion 1. Marinade: salt 1/3 tablespoons, cooking wine 1 tablespoon, soy sauce 1 tablespoon, raw flour 1/.

Sauce: sugar 1/3 tbsp, salt 1/3 tbsp, cooking wine 1 tbsp, raw flour 1/2 tbsp, soy sauce 1 tbsp.

Seasoning: oil 1 bowl.

1, fry. Wash and dry hairtail, and use paper towels to absorb moisture. Another option is to wrap it with flour, so that the oil will not collapse easily because of water. Add oil to the pan, heat it, fry the fish until it is cooked, turn the middle of the noodles once, and fry until both sides are golden.

2. Burning. Change the oil, add onion, ginger and garlic until fragrant, and add hairtail and stir fry. Add cooking wine, soy sauce and vinegar, stew, add appropriate amount of sugar and salt, stir-fry a few times, add water, and level with hairtail. Turn off the fire and concentrate the soup. Serve on a plate.

Note: It is best to use local hairtail, which is small and delicious. Frying is very important. Wrap it in flour. It will be thin and brittle.