Do you want to brush the roast chicken wings in the oven?
No matter what you bake, you'd better put some vegetable oil; That will not only eliminate the smell of its meat; It can also increase the flavor of its meat; Freshness and luster; Can make its food seem to increase people's appetite; Take roast chicken wings; Chicken wings do contain a lot of fat; During the baking process, it will flow out slowly with the baking temperature and time; However, the baked oil can not be used directly, and it can only be used after a long period of high temperature processing; If you are a baked product for sale, it is recommended that you mix the oil with brightener and pigment to make it uniform and apply it on the surface of the baked product.
When will the roasted chicken wings in the oven be oiled?
Brush the chicken wings in the oven with oil or sugar water. In fact, there is no need to worry about whether the chicken wings will become more greasy. When chicken wings are roasted, a little sugar water or oil-water on the surface can induce the fat of chicken skin. And the more diligent you brush, the more delicious and tender the chicken wings are. I basically brush it every five minutes, so that your chicken wings won't get old, dry and wooden after baking for more than an hour!
Practice of roasting chicken wings in oven
material
Cumin 1 spoon, pepper 1 spoon, pepper 1 spoon, salt 1 spoon, sugar 1 spoon, soy sauce 1 spoon, cooking wine 1 spoon, ginger and onion.
working methods
1. Mix the marinade well first. I used cumin 1 tablespoon, pepper 1 tablespoon, pepper 1 tablespoon, salt 1 tablespoon, sugar 1 tablespoon, soy sauce 1 tablespoon and cooking wine 1 tablespoon today.
2. After washing the chicken wings, cut 2 knives on the chicken wings, or poke some holes with a fork to facilitate the taste. Pour marinade, mix well, marinate 1-2 hours, turn frequently, or massage chicken wings to taste.
3. Spread some vegetable broken leaves on the bottom of the dish, marinate the chicken wings and code them on the vegetables. I made it for the first time, so I built a shelf with chopsticks and put the chicken wings on the shelf.
4. Place the plate in the center of the microwave tray, and the plate should not be too big, otherwise it will easily hit the wall of the microwave oven when rotating.
5. First use high firepower for 3 minutes, and then continue to play with 80 firepower 10.
6. Prepare 1 tbsp honey, add a little water, and adjust the honey into a sticky honey juice.
7. Brush the honey juice on the chicken wings with a brush and spray some pepper powder, Chili powder, cumin powder and sesame seeds evenly. Put it back in the microwave oven and score 4 points with high fire.
8. Take out the plate, turn the chicken wings over, continue to brush honey water, sprinkle with pepper powder, Chili powder, cumin powder and sesame seeds, and continue to put them back in the microwave oven for 4 minutes.
skill
Because chicken wings are basically frozen, chicken wings that have not cleaned up the smell of blood or have not been marinated for enough time will bring regret to the finished product. You have to cut several chicken wings. In order to be quick, I made two cuts from top to bottom. If I want to keep the chicken wings perfect, I can cut the bottom layer twice instead of the top layer. Then soak in clear water to remove blood, and then pickle.