Usage ratio:: 35g material: 35g water: 500g meat.
1, wash the fresh chicken wings and cut them with a knife, which will taste better.
2. Add a proper amount of spicy Orleans marinade and water into the chicken wings, mix well, and cover with plastic wrap to marinate. The longer the pickling time, the more delicious it is.
3. Preheat the oven to 200 degrees, then put the chicken wings in a baking tray with tin foil and bake in the middle for about 30 minutes.
4. Bake until golden brown. It's best to turn around once in the middle. It's tender outside and ready to eat.