1. Wash the trotters with hot water first, and untie them into small pieces from the middle of the trotters along the joints with a knife. If they are not well untied, they can be dismembered and cut into two pieces, and it is easier to dismember them after marinating.

2. Boil the water in the pot for two or three minutes.

3. Then take it out and wash it with cold water, and filter the blood foam.

4. Prepare gauze, wrap garlic, fragrant leaves, dried peppers, fennel, cinnamon and star anise tightly, and make a marinade bag.

5. Spread the onion and ginger slices in the pot and put them in the marinade bag.

6. After spreading the seasoning, spread the trotters in the pot.

7. Pour in enough cooking wine and some soy sauce.

8. Add the sugar color cooked with rock sugar in advance (if you can't cook the sugar color, you can directly put rock sugar instead) and soy sauce.

9. Add candied dates (candied fruit) and soak the trotters with 80% water.

10, put the red light in the electric pressure cooker on the tendon key, and you can start the process of making halogen.

1 1. After pickling, take out the marinade bag and onion leaves and discard them. Add some salt and chicken essence to taste and cook for 2 minutes, then sprinkle some chopped green onion.

12, you can enjoy the trotters beautifully.