abalone

4.

condiments

seafood soy sauce

Proper amount

salt

Proper amount

verdant

Proper amount

energy

Proper amount

Cooking wine

Proper amount

ground pepper

Proper amount

vinegar

Proper amount

sesame oil

Proper amount

step

1. Dig abalone with a spoon, rinse it with clear water, and brush the shell with a brush.

2. Cut the washed abalone into several pieces with a knife.

Put it on the plate

4. Shred onion and ginger

5. Add the right amount of cooking wine

Add a little salt

7. Add the right amount of pepper noodles

8. Add a little monosodium glutamate and mix well

9. Pour the prepared juice on the abalone and simmer for ten minutes.

10. Now mix the dipping sauce, chop the ginger and add a proper amount of seafood soy sauce.

1 1. Add proper amount of vinegar.

12. Add a little sesame oil and mix well.

13. Add water to the steamer. When the water is boiling, add abalone and steam for 10 minute.

14. Pick onions and ginger from abalone and dip them in the adjusted juice.