How to cook fried tofu skin with tomatoes? Fried tofu skin with tomatoes.

condiments

Soybean milk skin

250 grams

green pepper

tomato

one half

condiments

oil

Proper amount

Light soy sauce

1 spoon

oyster sauce

1 tablespoon

chicken essence

1?o'clock

Onion ginger powder

Proper amount

step

1. Cut tofu skin; Picking, cleaning and cutting green peppers; Wash tomatoes and slice them; The onion and ginger are cut.

2. Oil a hot pan, saute shallots and Jiang Mo, and pour in tomato slices.

3. Stir-fry tomatoes to get tomato juice.

4. pour in tofu skin.

5. Add appropriate amount of hot water, cover the lid and simmer for two minutes on medium heat.

6. Pour in oyster sauce and season.

7. Pour in the green pepper and mix well.

8. Pour in soy sauce and color.

9. Add chicken essence, add umami flavor, stir well, and serve.

skill

1, the tofu skin is salty, so it is recommended to cut it and wash some salt with water.

2. Tofu skin is easy to stick to the pot when fried. So you can sprinkle a little hot water while frying.

3. Tofu skin, oyster sauce and soy sauce are all salty, so there is no need to add salt.

4. It is recommended to add green pepper before cooking to keep the color and taste.

5, tomatoes as seasoning, half can be.